Sheet Pan Salmon
This Sheet Pan Salmon recipe is a quick and easy weeknight meal. Salmon fillets are baked with asparagus and lemon slices for a flavorful and healthy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound Salmon fillets
- 1 pound Asparagus trimmed
- 1 tablespoon Olive oil
- 1 lemon Lemon sliced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Place asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Place salmon fillets on the baking sheet with the asparagus. Top with lemon slices.
- Bake for 12-15 minutes, or until salmon is cooked through and asparagus is tender.
- Serve immediately.
Notes
Serve with a side of rice or quinoa for a complete meal.