Sheet pan sausage pierogies
This easy sheet pan recipe combines savory sausage and tender pierogies for a quick and delicious meal. Ready in under an hour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Smoked sausage cut into 1-inch pieces
- 1 pound Frozen pierogies
- 0.5 cup Onion chopped
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sausage, pierogies, and onion with olive oil, salt, and pepper.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until pierogies are golden and sausage is cooked through, flipping halfway through.
Notes
Serve hot with a dollop of sour cream or a sprinkle of fresh parsley.