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Sloppy Joe Grilled Cheese

This Sloppy Joe Grilled Cheese combines the classic flavors of Sloppy Joe filling with melty cheese inside crispy, buttery bread. Perfect for an indulgent lunch or dinner, this sandwich adds a new twist to two comfort food favorites. It’s easy to make and packed with savory goodness in every bite!
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Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Course Dinner, lunch, Main Dish
Cuisine American, Comfort Food
Servings 1

Ingredients
  

For the Sloppy Joe Filling

  • 1 lb 0.45 kg ground beef
  • 1 small onion 0.25 lb, finely chopped
  • 2 cloves garlic minced
  • ½ cup 0.12 lb ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Grilled Cheese Sandwich

  • 8 slices sandwich bread
  • 1 ½ cups 0.4 lb shredded cheddar or mozzarella cheese
  • 2 tablespoons 0.1 lb butter, softened

Instructions
 

Step 1: Make the Sloppy Joe Filling

  • In a skillet over medium heat, cook the ground beef until browned and no longer pink, about 5–6 minutes.
  • Add the chopped onion and garlic, cooking for 3–4 more minutes until softened.
  • Stir in the ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly. Remove from heat and set aside.

Step 2: Assemble the Sandwiches

  • Spread butter on one side of each slice of bread.
  • Place a slice of bread, butter-side down, on a skillet or griddle. Sprinkle a layer of shredded cheese over the bread.
  • Spoon 2–3 tablespoons of the Sloppy Joe filling on top of the cheese.
  • Add another layer of cheese on top of the filling, followed by another slice of bread, butter-side up.

Step 3: Cook the Sandwiches

  • Heat the skillet or griddle over medium heat. Cook each sandwich for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.
  • Press gently with a spatula while cooking to help the sandwich hold together.

Step 4: Serve and Enjoy

  • Remove the sandwiches from the skillet, let them cool slightly, and slice them in half. Serve warm with chips or a side salad.

Notes

  • Substitutions: Use ground turkey or plant-based crumbles for a healthier option.
  • Extra Flavor: Add pickles, mustard, or hot sauce to the filling for a kick.
  • Storage: Store leftover Sloppy Joe filling in an airtight container in the fridge for up to 3 days.
  • Serving Tip: Serve with fries, coleslaw, or a side of pickles for the perfect meal.
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