slow cooker
Delicious and creamy slow cooker chicken pasta with tender chicken, vegetables, and a rich sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into 1 inch cubes
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 4 tablespoons butter room temperature
- 2 small yellow onions thinly sliced
- 1 large carrot cut into thin rounds
- 2 large fresh tomatoes diced
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon dried thyme
- 0.75 teaspoon salt or to taste
- 0.25 teaspoon freshly ground black pepper or to taste
- 0.75 pound egg noodles
- 0.33 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Preparation Steps
- Add chicken, chicken broth, heavy cream, butter, onions, carrots, tomatoes, Italian seasoning, garlic powder, dried thyme, salt, and pepper to the slow cooker. Stir and cover.
- Cook on HIGH for 2 to 2.5 hours or on LOW for 4 hours.
- Stir in noodles and parmesan cheese and cook for 20 to 25 minutes or until pasta is tender.
- Stir, taste for salt and pepper, and adjust seasoning as needed.
- Serve in bowls garnished with fresh parsley.
Notes
This creamy chicken pasta is perfect for a comforting weeknight meal. Leftovers taste great the next day!