Slow Cooker Balsamic Shredded Beef
Tender and flavorful shredded beef cooked in a slow cooker with balsamic glaze. Perfect for sandwiches, tacos, or served over mashed potatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 pounds Beef Chuck Roast
- 1 cup Beef Broth
- 0.5 cup Light Brown Sugar
- 0.25 cup Balsamic Vinegar
- 1 Tablespoon Soy Sauce
- 1 teaspoon Kosher Salt
- 0.25 teaspoon Crushed Red Pepper Flakes
- 3 cloves Garlic, pressed
Instructions
Preparation Steps
- Whisk together all the ingredients in the slow cooker. Add the beef roast.
- Cook on low for 6-8 hours, or until the beef is tender.
- Remove the roast and shred with a fork. Return the shredded beef to the juices in the slow cooker.
- Serve and enjoy! Delicious with mashed potatoes or on sandwiches.
Notes
Serve this delicious shredded beef on sandwich rolls, over mashed potatoes, or in tacos! The gravy is amazing!