slow cooker beef bites
Tender and flavorful slow cooker beef bites are perfect for a weeknight meal or party appetizer. These bite-sized pieces of beef are cooked until they're melt-in-your-mouth tender, making them irresistible.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds Beef chuck, cut into 1-inch pieces
- 1 tablespoon Olive oil
- 1 cup Beef broth
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- In a large skillet, heat the olive oil over medium-high heat. Sear the beef in batches until browned on all sides. This step adds flavor.
- Transfer the seared beef to the slow cooker.
- In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Pour the sauce mixture over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender.
- Serve the beef bites hot, with the cooking liquid.
Notes
Serve these delicious beef bites with mashed potatoes, rice, or your favorite side dish. They are also great as an appetizer!