Slow Cooker Beef Stew
This hearty slow cooker beef stew is rich, comforting, and perfect for chilly days. Loaded with tender beef and satisfying vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs beef chuck cut into 1-inch cubes
- 1 lb carrots peeled and sliced
- 4 cups beef broth
- 3 tbsp tomato paste
- 1 tsp thyme leaves
Instructions
Preparation Steps
- In a large skillet, brown the beef over medium-high heat. Transfer to slow cooker.
- Add carrots, beef broth, tomato paste, and thyme to the slow cooker. Stir to combine.
- Cover and cook on low heat for 8 hours or until beef and vegetables are tender.
Notes
Serve with crusty bread for a complete meal.