Slow Cooker Chicken Rice Soup
This comforting Slow Cooker Chicken Rice Soup is perfect for a chilly evening. Tender chicken, fluffy rice, and flavorful vegetables simmer together for a hearty and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 8 cups Chicken broth
- 0.5 cup Uncooked long-grain rice
- 1 tsp Dried thyme
- 1 tsp Dried parsley
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Place chicken breasts in the slow cooker.
- Add carrots, celery, onion, chicken broth, thyme, parsley, salt, and pepper.
- Cook on low for 4-5 hours or on high for 2-3 hours, or until chicken is cooked through.
- Remove chicken from slow cooker and shred with two forks. Return chicken to the slow cooker.
- Stir in rice. Cook on low for 30-45 minutes, or until rice is tender.
- Serve hot and enjoy!
Notes
Feel free to add other vegetables like potatoes or peas. Garnish with fresh parsley before serving.