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Slow Cooker Mac and Cheese

This slow cooker mac and cheese is the ultimate comfort food! Creamy, cheesy, and incredibly easy to make. Perfect for a weeknight meal or a potluck.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 16 oz Elbow Macaroni
  • 4 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • 2 cups Shredded Monterey Jack Cheese
  • 0.5 cup Butter cubed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Combine macaroni, milk, butter, salt, and pepper in a slow cooker.
  • Cook on low for 3 hours, or until macaroni is tender, stirring occasionally.
  • Stir in cheddar and Monterey Jack cheeses until melted and creamy.
  • Serve immediately.

Notes

For a richer mac and cheese, add a can of evaporated milk.