Slow Cooker Mint Cocoa
A warm and comforting slow cooker mint cocoa recipe, perfect for a chilly day. This decadent drink combines rich chocolate with a hint of refreshing mint, topped with whipped cream and candy cane crumbles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups chocolate chips
- 0.5 cup crushed candy canes
- 1 teaspoon vanilla extract
- 8 cups milk
Garnish
- 1 whipped cream for garnish
- 1 candy canes additional for garnish
Instructions
Preparation Steps
- Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.
- Heat on high for 45 minutes or low for 90 minutes.
- Whisk well. Use a ladle to decant into mugs.
- Serve garnished with whipped cream and additional candy canes.
Notes
This slow cooker mint cocoa is incredibly easy to make and perfect for holiday gatherings or a cozy night in. Adjust the amount of crushed candy canes to your preference for minty flavor.