Slow Cooker Salisbury Steak
This slow cooker Salisbury steak recipe is an easy and delicious comfort food that will have your family coming back for seconds!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef preferably 80% lean
- 0.5 cup breadcrumbs unseasoned
- 1 large egg beaten
- 1 packet onion soup mix
- 2 cups beef broth low sodium
- 1 cup mushrooms sliced
Instructions
Preparation Steps
- In a bowl, mix ground beef, breadcrumbs, egg, and onion soup mix until well combined.
- Form the mixture into patties and brown them in a skillet over medium heat.
- Place browned patties in a slow cooker and cover with beef broth and mushrooms.
- Cover and cook on low for 4-5 hours or until the patties are cooked through.
Notes
This recipe is perfect for a comforting family dinner. Serve with mashed potatoes for a complete meal.