Slow Cooker Spaghetti
This slow cooker spaghetti recipe is incredibly easy and results in a flavorful, comforting meal. Simply combine ingredients in your slow cooker and let it simmer all day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground beef
- 1 onion Onion diced
- 2 cloves Garlic minced
- 28 ounce Crushed tomatoes
- 15 ounce Tomato sauce
- 1 tablespoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 pound Spaghetti
Instructions
Preparation Steps
- Brown ground beef in a skillet over medium heat. Drain off any excess grease.
- Add the browned beef, onion, garlic, crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper to the slow cooker.
- Cook on low for 4-6 hours, or on high for 2-3 hours.
- Cook spaghetti according to package directions. Drain.
- Serve the spaghetti topped with the slow cooker meat sauce.
Notes
For a spicier sauce, add a pinch of red pepper flakes. You can also add other vegetables like bell peppers or mushrooms.