Slow Cooker Thai Green Curry Chicken
A flavorful and easy Slow Cooker Thai Green Curry Chicken recipe. Perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound boneless, skinless chicken thighs cut into 1-inch pieces
- 1 can full-fat coconut milk 13.5 oz
- 0.25 cup green curry paste or to taste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 clove garlic minced
- 1 inch ginger grated
- 1 cup vegetable broth
- 1 cup snow peas
For Serving
- 2 cup cooked jasmine rice
- 0.5 cup fresh cilantro chopped
- 0.25 cup fresh lime juice
Instructions
Preparation Steps
- Place the chicken thighs in the slow cooker.
- In a medium bowl, whisk together the coconut milk, green curry paste, fish sauce, brown sugar, minced garlic, grated ginger, and vegetable broth.
- Pour the curry mixture over the chicken in the slow cooker.
- Add the sliced red bell pepper and snow peas to the slow cooker.
- Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
- Serve the curry over cooked jasmine rice. Garnish with fresh cilantro and a squeeze of lime juice.
Notes
Adjust the amount of green curry paste to your spice preference. This recipe is also delicious with other vegetables like broccoli or zucchini.