Slow Cooker Turkey a la King
Turn leftover Thanksgiving turkey into a comforting meal with this Slow Cooker Turkey a la King. Ladle over biscuits for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups leftover cooked turkey
- 1 small onion diced
- 1 small green pepper diced
- 1 small red pepper diced
- 1 stalk celery diced
- 1 cup chicken broth
- 1 can cream of mushroom soup 10.5 oz can
- 1 tsp garlic powder
- 4 tbsp salted butter
- 1.5 cup frozen peas
- 8 oz sliced mushrooms
- 1 cup heavy whipping cream
- biscuits to serve
Instructions
Preparation Steps
- Add the turkey, onion, peppers, celery, chicken stock, cream of mushroom soup, garlic powder and butter to the slow cooker.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- Add the peas, mushrooms and cream 30 minutes before serving.
- Serve over biscuits.
Notes
This recipe is perfect for using up Thanksgiving leftovers and creating a comforting meal.