Slutty Brownies – Homemade, Fudgy, Delicious
These Slutty Brownies are the ultimate indulgence! Combining three layers of irresistible treats—cookie dough, Oreo cookies, and rich fudgy brownies—this dessert is decadent, gooey, and absolutely delicious. Perfect for parties or whenever you need a dessert that’s over-the-top good!
Ingredients
For the Cookie Dough Layer
- 1 cup 0.5 lb unsalted butter, softened
- ¾ cup 0.35 lb brown sugar
- ¼ cup 0.12 lb granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups 0.56 lb all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups 0.37 lb chocolate chips
For the Oreo Layer
- 1 package 14 oz / 0.88 lb Oreo cookies
For the Brownie Layer
- 1 cup 0.5 lb unsalted butter
- 8 oz 0.5 lb semi-sweet chocolate, chopped
- 1 cup 0.5 lb granulated sugar
- ¾ cup 0.38 lb brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup 0.19 lb all-purpose flour
- ¼ cup 0.03 lb cocoa powder
- ½ teaspoon salt
Instructions
Step 1: Prepare the Cookie Dough Layer
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until a dough forms.
- Stir in the chocolate chips.
- Press the cookie dough evenly into the bottom of the prepared baking dish.
Step 2: Add the Oreo Layer
- Place the Oreo cookies in a single layer on top of the cookie dough, pressing them slightly into the dough. You may need to break a few to fit.
Step 3: Prepare the Brownie Layer
- In a saucepan, melt the butter and chopped chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. Slowly pour in the melted chocolate mixture and whisk until combined.
- In another bowl, sift together the flour, cocoa powder, and salt. Fold this into the wet ingredients until just combined.
- Pour the brownie batter over the Oreo layer, spreading it evenly.
Step 4: Bake the Slutty Brownies
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
- Let the brownies cool completely before cutting into squares.
Step 5: Serve and Enjoy
- Slice and enjoy! These brownies are rich and fudgy, perfect on their own or served with a scoop of ice cream.
Notes
- Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Freezer-Friendly: Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- Add a Twist: Try using peanut butter Oreos or adding a layer of caramel for extra decadence.
- Serving Idea: Serve warm with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgent treat.
Tried this recipe?Let us know how it was!