Smoke a Ribeye
A delicious smoked ribeye recipe, perfect for a special occasion. This recipe guides you through the process of smoking a ribeye steak to achieve a tender, juicy, and flavorful result.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Ribeye Steak
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 cup Wood Chips (e.g., hickory or mesquite)
Instructions
Preparation Steps
- Season the ribeye steak generously with salt and pepper.
- Prepare your smoker according to manufacturer's instructions, using wood chips of your choice.
- Place the ribeye steak on the smoker grate and smoke at 225°F (107°C) for approximately 2-3 hours, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
- Remove from smoker and let rest for at least 10 minutes before slicing and serving.
Notes
For a more intense smoky flavor, consider using a higher-quality wood chip and increasing the smoking time. Adjust cooking time depending on the thickness of the steak and desired doneness.