Preparation Steps

• Preheat oven to 375°F (190°C).
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream together butter and 1.5 cups granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• In a small bowl, combine the remaining 2 tablespoons granulated sugar and 2 teaspoons cinnamon.
• Roll dough into 1-inch balls and coat in the cinnamon-sugar mixture.
• Place cookies on ungreased baking sheets.
• Bake for 8-10 minutes, or until edges are set.
• Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.