Preparation Steps

• Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and powdered sugar until light and fluffy.
• Stir in the vanilla extract.
• In a separate bowl, whisk together the flour and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans.
• Roll the dough into 1-inch balls and place them on the prepared baking sheet.
• Bake for 15-18 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• While the cookies are still warm, roll them in powdered sugar. Let cool completely and roll in powdered sugar again.