Southern-Style Potato Salad
This Southern-style potato salad is a classic dish perfect for any gathering or family meal. It's creamy, tangy, and packed with flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs red potatoes peeled and diced
- 0.5 cup mayonnaise
- 0.25 cup dijon mustard
- 0.5 cup celery chopped
- 4 eggs hard-boiled and chopped
- 1 medium onion chopped
- 0.5 tsp salt to taste
- 0.25 tsp black pepper to taste
Instructions
Preparation Steps
- Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool to room temperature.
- In a large bowl, combine mayonnaise, dijon mustard, celery, chopped hard-boiled eggs, and chopped onion.
- Gently fold the potatoes into the mayonnaise mixture until well coated.
- Season with salt and black pepper to taste. Chill before serving.
Notes
For a bit of spice, add a pinch of cayenne pepper to the dressing.