Preparation Steps

• Cook spaghetti according to package directions.
• While pasta is cooking, cook pancetta in a pan until crispy. Remove pancetta and set aside, reserving the rendered fat.
• In a bowl, whisk together eggs, Pecorino Romano, Parmesan cheese, and black pepper.
• Drain pasta, reserving some pasta water. Add pasta to the pan with the pancetta fat.
• Remove pan from heat. Quickly add egg mixture to the pasta, tossing constantly to prevent the eggs from scrambling. Add pasta water if needed to create a creamy sauce.
• Stir in the pancetta. Serve immediately.