Spaghetti Meat Sauce
A classic and delicious spaghetti meat sauce recipe, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup onion chopped
- 2 cloves garlic minced
- 28 ounces can crushed tomatoes
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 pound spaghetti
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
- Cook the spaghetti according to package directions. Drain and toss with the meat sauce.
Notes
Serve with grated Parmesan cheese and a side salad.