Spaghetti with Meat Sauce
Classic spaghetti with a rich and flavorful meat sauce. A comforting and easy-to-make dish perfect for any night of the week.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 0.5 cup Onion, chopped
- 2 cloves Garlic, minced
- 28 ounce Crushed Tomatoes
- 6 ounce Tomato Paste
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 pound Spaghetti
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.
- Reduce heat and simmer for at least 20 minutes, or longer for a richer flavor, stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to package directions.
- Serve the meat sauce over the cooked spaghetti.
Notes
Serve with a side of garlic bread and a sprinkle of Parmesan cheese.