Spaghetti with Meat Sauce
Classic spaghetti with a rich meat sauce, a comforting and satisfying meal perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground beef
- 1 pound Spaghetti
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 28 ounce Crushed tomatoes
- 6 ounce Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Instructions
Preparation Steps
- Cook the spaghetti according to package directions.
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and water. Bring to a simmer.
- Reduce heat and simmer for at least 15 minutes, or longer for a richer flavor, stirring occasionally.
- Serve the meat sauce over the cooked spaghetti.
Notes
Serve with grated Parmesan cheese.