Spanish Rice
This Spanish rice recipe is a flavorful and easy-to-make side dish. It's perfect for pairing with your favorite Mexican-inspired meals!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 tablespoon Olive oil
- 1 cup Onion chopped
- 1 cup Long-grain rice
- 2 cups Chicken broth
- 1 cup Tomato sauce
- 0.5 teaspoon Cumin
- 0.25 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet or pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add rice and cook for 1 minute, stirring frequently.
- Stir in chicken broth, tomato sauce, cumin, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- Fluff with a fork and serve.
Notes
Serve with your favorite toppings like cilantro and lime wedges.