Spiced Eggnog Loaf
This spiced eggnog loaf is the perfect festive treat! Moist, flavorful, and easy to make, it's ideal for the holiday season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.75 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1.75 cups granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar (for glaze, optional)
- 2 tablespoons eggnog (for glaze, optional)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, nutmeg, cloves, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in eggnog and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze: Whisk together powdered sugar and eggnog until smooth. Drizzle over cooled loaf.
Notes
Enjoy this delicious spiced eggnog loaf with a warm cup of coffee or tea! It's perfect for the holidays.