Preparation Steps

• Cook chicken breasts: Place chicken in a pot, cover with water or chicken broth, and simmer until cooked through. Drain and shred with two forks.
• In a bowl, combine softened cream cheese and hot sauce until smooth. Stir in the shredded chicken, blue cheese, carrots, and scallions. Mix well.
• Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond). Spoon about 3 tablespoons of the chicken filling onto the bottom third of the wrapper.
• Moisten the edges of the wrapper with water using your finger. Fold the bottom corner up over the filling. Then, fold in the left and right corners towards the center.
• Roll the wrapper tightly from the bottom towards the top to form a cylinder. Repeat with remaining wrappers and filling.
• Preheat your oven to 400°F (200°C) or your air fryer to 370°F (185°C). Lightly spray all sides of the egg rolls with olive oil spray.
• Oven Method: Place egg rolls on a baking sheet lined with parchment paper. Bake for 16-18 minutes, flipping halfway through, until golden brown and crispy.
• Air Fryer Method: In batches, air fry for 8-9 minutes, flipping halfway through, until golden brown and crispy.
• Serve immediately with blue cheese dressing for dipping, if desired.