Spicy Tuna Pasta
A flavorful and easy pasta dish with spicy tuna, ripe tomatoes, and a touch of garlic. Perfect for a quick weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz spaghetti
- 2 cans tuna, in olive oil, drained
- 0.5 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 0.25 cup olive oil
- 0.5 tsp red pepper flakes
- 0.25 cup fresh parsley, chopped
- salt and pepper, to taste
Instructions
Preparation Steps
- Cook spaghetti according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes to the skillet and cook for 1 minute, or until fragrant.
- Add tomatoes and cook for 3-4 minutes, until softened.
- Add tuna and cook for 2 minutes, breaking it up with a spoon.
- Drain pasta and add it to the skillet with the tuna mixture. Toss to combine.
- Stir in parsley and season with salt and pepper.
- Serve immediately.
Notes
Feel free to add a squeeze of lemon juice at the end for extra flavor.