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Spinach Artichoke Dip

This creamy Spinach Artichoke Dip is a crowd-pleaser, perfect for parties and gatherings. It's easy to make and always a hit!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 10 oz Frozen spinach thawed and squeezed dry
  • 14 oz Artichoke hearts canned, drained and chopped
  • 8 oz Cream cheese softened
  • 1 cup Mayonnaise
  • 0.5 cup Parmesan cheese grated
  • 0.25 cup Mozzarella cheese shredded
  • 0.5 tsp Garlic powder
  • 0.25 tsp Black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine spinach, artichoke hearts, cream cheese, mayonnaise, parmesan cheese, mozzarella cheese, garlic powder, and pepper.
  • Mix well until all ingredients are combined.
  • Transfer the mixture to an oven-safe dish.
  • Bake for 20-25 minutes, or until bubbly and golden brown.
  • Let cool slightly before serving. Serve with tortilla chips, crackers, or vegetables.

Notes

This dip is great served warm with your favorite dippers! You can also add a pinch of red pepper flakes for a little kick.