Spinach Artichoke Dip
This creamy and delicious spinach artichoke dip is perfect for parties or a cozy night in. It's easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 ounce Frozen spinach thawed and squeezed dry
- 14 ounce Artichoke hearts canned, drained and chopped
- 8 ounce Cream cheese softened
- 0.75 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Shredded mozzarella cheese
- 2 clove Garlic minced
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, and pepper.
- Mix well to combine.
- Transfer the mixture to an oven-safe dish.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Serve hot with tortilla chips, crackers, or vegetables.
Notes
Serve with your favorite dippers. You can also add a pinch of red pepper flakes for some heat.