spinach artichoke dip
This spinach artichoke dip is creamy, cheesy, and loaded with tender spinach and artichokes. Perfect for parties and game day snacking!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese well softened
- 0.25 cup sour cream
- 0.25 cup mayonnaise
- 1 clove garlic minced (about 1 tsp)
- 0.67 cup parmesan cheese finely shredded
- 0.5 cup mozzarella cheese finely shredded
- 1 can quartered artichoke hearts 14 oz, liquid drained and chopped
- 6 oz frozen spinach thawed, squeezed to drain excess liquid
- black pepper to taste
Instructions
Preparation Steps
- Preheat oven to 350 degrees F. Spray a small (1 quart) baking dish with non-stick cooking spray.
- In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
Best served warm for optimal creaminess. Perfect for gatherings and easy to prepare ahead of time.