spinach feta potato
This comforting spinach, feta, and potato gratin is a creamy and cheesy casserole perfect for dinner or side dish, featuring layers of thinly sliced potatoes, sautéed spinach, crumbled feta cheese, and a rich cream sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tablespoons butter room temperature, for baking dish
- 6 medium red potatoes washed, peeled, and sliced 1/8 inch thick, divided
- 10 ounces fresh spinach sautéed and drained
- 0.5 cup feta cheese crumbled
- 2 cups heavy cream
- 3 large eggs
- salt and pepper to taste
Instructions
Preparation Steps
- Preheat oven to 375 degrees Fahrenheit.
- Rub a 13x9 inch baking dish with butter.
- Layer half of the potato slices in the baking dish, overlapping slightly.
- Spread the sautéed spinach evenly over the potatoes.
- Sprinkle the crumbled feta cheese over the spinach.
- Layer the remaining potato slices on top.
- In a bowl, whisk together heavy cream, eggs, salt, and pepper.
- Pour the cream mixture over the potato layers and cover the dish with foil.
- Bake covered for 40 minutes or until potatoes are tender when pierced.
- Remove foil and continue baking for 35 to 40 minutes until the top is golden brown.
- Let the gratin rest for 15 minutes before slicing and serving.
Notes
For best flavor, use fresh spinach sautéed with garlic and onions. This dish pairs well with a light green salad.