spinach salad
This delicious Spinach and Bacon Salad is quick to prepare and combines fresh spinach with crispy bacon and a sweet, tangy dressing. Perfect as a side dish or light meal to enjoy your daily greens.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup olive oil
- 2 Tablespoons white vinegar
- 2 Tablespoons ketchup
- 2 Tablespoons granulated sugar
- 0.5 teaspoon Worcestershire sauce
- 10 oz fresh spinach (washed and stemmed)
- 0.25 cup bacon (cooked and crumbled)
- 1.5 cups croutons (any variety)
Instructions
Preparation Steps
- In a bowl, whisk together olive oil, white vinegar, ketchup, sugar, and Worcestershire sauce. Refrigerate for several hours or overnight to let flavors meld (optional).
- To serve, place spinach and crispy bacon bits in a large bowl. Top with croutons and drizzle dressing over the salad. Toss gently and enjoy immediately.
Notes
This salad can be made ahead by preparing the dressing in advance. For a vegetarian option, substitute bacon with meatless bacon or omit it entirely.