Squash Casserole
This cheesy squash casserole is a Southern classic! It's creamy, comforting, and packed with fresh squash.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds Yellow squash
- 1 cup Onion, chopped
- 1 cup Butter, divided
- 1 cup All-purpose flour
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cracker crumbs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook squash in boiling water until tender, about 10 minutes. Drain and set aside.
- In a large skillet, sauté onion in 0.5 cup butter until softened.
- Whisk in flour, then gradually add milk, stirring until thickened. Stir in 1 cup cheese, salt, and pepper.
- Combine squash, onion mixture, and remaining 1 cup cheese. Pour into prepared dish.
- Melt remaining 0.5 cup butter and toss with cracker crumbs. Sprinkle over casserole.
- Bake for 30-40 minutes, or until bubbly and golden brown.
Notes
Serve warm and enjoy!