Squash Casserole Recipe
A creamy and comforting squash casserole recipe, perfect for a cozy autumn meal. This recipe features butternut squash, creamy cheese sauce, and crispy breadcrumbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Butternut Squash
- 1 cup Butter
- 1 cup All-purpose Flour
- 3 cups Milk
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Breadcrumbs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Peel, seed, and cube the butternut squash.
- Boil the squash until tender, about 15-20 minutes.
- In a saucepan, melt butter. Whisk in flour, then gradually whisk in milk until smooth.
- Stir in salt, pepper, and cheese. Add the cooked squash and mix well.
- Pour mixture into a greased casserole dish. Top with breadcrumbs.
- Bake for 30-40 minutes, or until golden brown and bubbly.
Notes
For a richer flavor, use a combination of cheeses. You can also add other vegetables, such as carrots or onions.