Sriracha Spring Rolls
Delicious and spicy, these Sriracha Spring Rolls are perfect for a fresh appetizer or a light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces Rice paper wrappers 8-9 inches in diameter
- 1 cup Cooked shrimp peeled and deveined
- 1 cup Shredded carrot
- 1 cup Cucumber julienned
- 1 cup Fresh cilantro leaves
- 0.25 cup Sriracha sauce for dipping
Instructions
Preparation Steps
- Soak the rice paper wrappers one at a time in warm water until they are pliable, about 30 seconds.
- Place a few shrimp, carrot, cucumber, and cilantro in the center of the soaked wrapper.
- Fold the sides of the wrapper over the filling and roll it up tightly.
- Serve immediately with Sriracha sauce on the side.
Notes
For extra flavor, add fresh mint leaves to the filling before rolling.