Sticky Chicken Rice Bowls
These sticky chicken rice bowls are packed with flavor and easy to make! Tender chicken thighs are coated in a sweet and savory sauce and served over fluffy rice with your favorite toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 0.5 cup cooked rice
- 0.25 cup chopped green onions
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
- Add chicken thighs to the bowl and coat with the sauce. Marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until cooked through.
- Serve chicken over rice and top with green onions.
Notes
Feel free to add your favorite toppings like sesame seeds, sriracha mayo, or a fried egg!