Strawberry Brownies
These strawberry brownies are fudgy, chewy, and bursting with fresh strawberry flavor. Perfect for a spring or summer treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-Purpose Flour spooned and leveled
- 0.75 cup Unsweetened Cocoa Powder Dutch-processed
- 0.5 tsp Baking Powder
- 0.25 tsp Salt
- 0.75 cup Unsalted Butter melted
- 1.5 cup Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.1 cup All-Purpose Flour
- In a separate large bowl, combine melted butter and sugar. Beat until smooth. Beat in eggs one at a time, then stir in vanilla.1 cup All-Purpose Flour
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped strawberries.1 cup All-Purpose Flour
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
For extra fudgy brownies, slightly underbake them. Store leftovers in an airtight container at room temperature.