Preparation Steps

• Preheat the oven to 375°F (190°C).
• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• In another bowl, whisk together the milk, egg, and softened cream cheese until smooth.
• Add the wet ingredients to the dry ingredients and mix until just combined.
• Gently fold in the chopped strawberries.
• Divide the batter evenly into a greased muffin tin.
• Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.