Strawberry Crunch Cookies
These delightful Strawberry Crunch Cookies are a symphony of textures and flavors, with a buttery, tender cookie base and a vibrant, crunchy topping. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 0.75 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Strawberry crunch cereal, crushed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed strawberry crunch cereal.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these cookies with a glass of milk or a cup of coffee! Store in an airtight container.