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strawberry cupcakes
Delicious and fluffy strawberry cupcakes perfect for any occasion.
Prep
: 10
Total
: 25 minutes
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Ingredients
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2x
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Main Ingredients
1.5
cups
all-purpose flour
1
teaspoon
baking powder
0.5
teaspoon
baking soda
0.25
teaspoon
salt
0.5
cup
unsalted butter
softened
1
cup
granulated sugar
2
large
eggs
at room temperature
1
teaspoon
vanilla extract
0.5
cup
milk
at room temperature
1
cup
fresh strawberries
diced
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients to the wet mixture alternately with the milk. Mix until just combined.
Gently fold in the diced strawberries.
Fill the cupcake liners two-thirds full with batter.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Notes
Best served freshly baked. Store in an airtight container for up to 3 days.