Preparation Steps

• Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Add the dry ingredients to the wet mixture alternately with the milk. Mix until just combined.
• Gently fold in the diced strawberries.
• Fill the cupcake liners two-thirds full with batter.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.