Strawberry Hand Pies
These delicious strawberry hand pies are perfect for a summer treat! Filled with sweet strawberries and wrapped in a flaky crust, they are easy to make and incredibly satisfying.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Fresh strawberries, hulled and sliced
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 package Refrigerated pie crusts (2 crusts)
- 1 tablespoon Butter, melted
- tablespoon Egg wash (1 egg beaten with 1 tablespoon water) For brushing
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). In a bowl, combine sliced strawberries, sugar, and cornstarch. Let it sit for 10 minutes.
- On a lightly floured surface, unfold one pie crust. Use a cookie cutter or a knife to cut out desired shapes. Place half of the shapes on a baking sheet.
- Spoon the strawberry mixture onto the center of the shapes on the baking sheet. Brush the edges with melted butter.
- Top with the remaining pie crust shapes. Crimp the edges with a fork to seal. Brush with egg wash.
- Bake for 20-25 minutes, or until golden brown. Let cool before serving.
Notes
Enjoy these hand pies warm or at room temperature! Serve with a scoop of vanilla ice cream for an extra treat.