Strawberry Margarita Cheesecake
A delicious cheesecake with a strawberry margarita twist! Perfect for a party.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cup Graham cracker crumbs
- 0.25 cup Granulated sugar
- 6 tablespoons Unsalted butter, melted
Filling
- 32 ounces Cream cheese, softened
- 1.25 cup Granulated sugar
- 0.5 cup Sour cream
- 0.25 cup Tequila
- 0.25 cup Lime juice
- 1 teaspoon Lime zest
- 1 cup Strawberry puree
Instructions
Make the Crust
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes.
Make the Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in sour cream, tequila, lime juice, and lime zest.
- Gently fold in strawberry puree.
- Pour filling over the crust.
- Bake for 55-65 minutes, or until the edges are set and the center jiggles slightly.
- Let cool completely, then refrigerate for at least 4 hours.
Notes
Garnish with fresh strawberries and a lime wedge before serving.