Strawberry Mousse
A delightful and airy strawberry mousse, perfect for a light dessert or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Fresh strawberries, hulled
- 0.5 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 cup Heavy cream cold
Instructions
Preparation Steps
- In a blender, combine the strawberries, sugar, and lemon juice. Blend until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the strawberry puree into the whipped cream until combined.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
Garnish with fresh strawberries or whipped cream before serving.