Strawberry Pancakes
Fluffy pancakes bursting with fresh strawberries! This recipe is easy to follow and perfect for a weekend brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.5 cups milk
- 1 egg egg
- 2 tablespoons melted butter
- 1 cup sliced strawberries
Instructions
Preparation Steps
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with sliced strawberries and your favorite toppings.
Notes
For a sweeter pancake, add a tablespoon more of sugar. You can also use other berries instead of strawberries.