Preparation Steps

• In a medium bowl, combine crushed pretzels, 3 tablespoons granulated sugar, and melted butter. Press firmly into the bottom of a 9x13 inch baking pan. Chill for at least 30 minutes.
• In a large bowl, beat softened cream cheese and 1 cup granulated sugar with an electric mixer until smooth. Fold in the Cool Whip until well combined.
• Spread the cream cheese mixture evenly over the chilled pretzel crust, making sure to seal the edges to prevent the Jell-O from seeping through. Chill for 1 hour.
• In a separate bowl, dissolve the strawberry Jell-O powder in 2 cups of boiling water. Let it cool completely at room temperature.
• Arrange the sliced strawberries in a single layer over the cream cheese mixture.
• Carefully pour the cooled Jell-O mixture evenly over the strawberries and cream cheese layer. Chill in the refrigerator until set, at least 3 hours, or overnight.