Preparation Steps

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Add cold butter and mix until the mixture resembles coarse crumbs.
• In a separate bowl, combine cream and vanilla, then pour into dry ingredients and mix until just combined.
• Gently fold in strawberries.
• Transfer dough to a floured surface and shape into a 1-inch thick disk.
• Cut the disk into 8 wedges and place them on the prepared baking sheet.
• Brush tops with extra cream.
• Bake for 18-20 minutes or until golden brown. Let cool on a wire rack.