Preparation Steps

• Preheat the oven to 450°F and line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, 4 tablespoons sugar, baking powder, and salt.
• Add in 1.5 cups of heavy cream and stir with a rubber spatula just until combined.
• Use a ¼ cup measuring cup to portion out the dough and drop onto the parchment lined baking sheet.
• Gently press the top of each dough portion with the bottom of a glass to form round biscuit shapes.
• Sprinkle the top of each biscuit with ½ teaspoon of granulated sugar.
• Bake the biscuits for 12 to 15 minutes or until lightly golden brown.
• Chop the strawberries into small pieces and combine with 1 tablespoon sugar and 1 teaspoon vanilla extract in a bowl.
• In a separate large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
• Slice a biscuit in half, layer with strawberries and whipped cream, then top with the other half and more strawberries and whipped cream.