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–+ servings
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Strawberry Shortcake Recipe

A classic strawberry shortcake recipe with a buttery, flaky biscuit base, juicy strawberries, and whipped cream.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter cubed
  • 0.75 cup milk
  • 2 cups fresh strawberries sliced
  • 1 cup whipping cream
  • 0.25 cup powdered sugar

Instructions
 

Preparation Steps

  • Preheat oven to 450°F (232°C).
  • Whisk together flour, baking powder, and salt.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Stir in milk until just combined.
  • Drop by rounded tablespoons onto a baking sheet.
  • Bake for 12-15 minutes, or until golden brown.
  • Let cool slightly before serving with sliced strawberries and whipped cream.

Notes

For a sweeter shortcake, add a tablespoon of sugar to the biscuit dough.