Preparation Steps

• In a bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
• Lay a sheet of plastic wrap on a bamboo sushi mat. Spread a thin layer of cooked sushi rice over the plastic wrap.
• Spread a thin layer of strawberry jam over the rice.
• Arrange sliced strawberries along the center of the rice.
• Using the bamboo mat, roll the sushi tightly.
• Slice the roll into 6-8 pieces. Top with whipped cream and more sliced strawberries.