Stuffed Chicken Breasts with Mozzarella and Ricotta
Delicious stuffed chicken breasts with a creamy mozzarella and ricotta filling, perfect for a satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Chicken breasts
- 8 oz Ricotta cheese
- 4 oz Mozzarella cheese, shredded
- 0.25 cup Fresh basil, chopped
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, mozzarella cheese, basil, garlic powder, salt, and pepper.
- Make a pocket in each chicken breast by slicing horizontally through the thickest part.
- Stuff each chicken breast with the ricotta mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side, until lightly browned.
- Transfer skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
Serve hot with a side of your favorite vegetables.